Search:βάπτω -> ΒΆΠΤΩ
βάπτω
- [β]
[β] [" b "] b /b/ gothic bairkan 𐌱 (𐌱) - Β Β /b/ grk: Β (Β) - β Β /b/ grk: β (β) - ב ב /b/ hebrew ב (ב) - - [ά]
[ά] [" a h o "] a /a/ gothic ahsa 𐌰 (𐌰) - Α Α /a/ grk: Α (Α) - ά Ά /a/ grk: ά (ά) - α Α /a/ grk: α (α) - ἀ Ἀ /a/ grk: ἀ (ἀ) - ἁ Ἁ /ha/ grk: ἁ (ἁ) - ἄ Ἄ /a/ grk: ἄ (ἄ) - ἅ Ἅ /ha/ grk: ἅ (ἅ) - ἆ Ἆ /a/ grk: ἆ (ἆ) - Ἀ Ἀ /a/ grk: Ἀ (Ἀ) - Ἄ Ἄ /a/ grk: Ἄ (Ἄ) - ὰ Ὰ /a/ grk: ὰ (ὰ) - ᾄ ᾌ /ai/ grk: ᾄ (ᾄ) - ᾅ ᾍ /hai/ grk: ᾅ (ᾅ) - ᾳ ᾼ /ai/ grk: ᾳ (ᾳ) - ᾴ ᾴ /ai/ grk: ᾴ (ᾴ) - ᾶ ᾶ /a/ grk: ᾶ (ᾶ) - ᾷ ᾷ /ai/ grk: ᾷ (ᾷ) - ֲ ֲ /a/ hebrew ֲ (ֲ) - ַ ַ /a/ hebrew ַ (ַ) - ָ ָ /a/ hebrew ָ (ָ) - ά Ά /a/ grk: ά (ά) - - [π]
[π] [" p "] p /p/ gothic pairthra 𐍀 (𐍀) - Π Π /p/ grk: Π (Π) - π Π /p/ grk: π (π) - Φ Φ /ph/ grk: Φ (Φ) - φ Φ /ph/ grk: φ (φ) - ψ Ψ /ps/ grk: ψ (ψ) - ף ף /p/ hebrew ף (ף) - פ פ /p/ hebrew פ (פ) - - [τ]
[τ] [" t d "] t /th/ gothic thiuth 𐌸 (𐌸) - /t/ gothic teiws 𐍄 (𐍄) - Θ Θ /th/ grk: Θ (Θ) - θ Θ /th/ grk: θ (θ) - Τ Τ /t/ grk: Τ (Τ) - τ Τ /t/ grk: τ (τ) - ט ט /t/ hebrew ט (ט) - ת ת /t/ hebrew ת (ת) - - [ω]
[ω] [" o a h "] o /o/ gothic othal 𐍉 (𐍉) - Ο Ο /o/ grk: Ο (Ο) - ο Ο /o/ grk: ο (ο) - ό Ό /o/ grk: ό (ό) - ὀ Ὀ /o/ grk: ὀ (ὀ) - ὁ Ὁ /ho/ grk: ὁ (ὁ) - ὄ Ὄ /o/ grk: ὄ (ὄ) - ὅ Ὅ /ho/ grk: ὅ (ὅ) - Ὀ Ὀ /o/ grk: Ὀ (Ὀ) - Ω Ω /o/ grk: Ω (Ω) - ω Ω /o/ grk: ω (ω) - ώ Ώ /o/ grk: ώ (ώ) - ὠ Ὠ /o/ grk: ὠ (ὠ) - ὡ Ὡ /ho/ grk: ὡ (ὡ) - ὢ Ὢ /o/ grk: ὢ (ὢ) - ὤ Ὤ /o/ grk: ὤ (ὤ) - ὥ Ὥ /ho/ grk: ὥ (ὥ) - ὦ Ὦ /o/ grk: ὦ (ὦ) - ὧ Ὧ /ho/ grk: ὧ (ὧ) - Ὠ Ὠ /o/ grk: Ὠ (Ὠ) - Ὡ Ὡ /ho/ grk: Ὡ (Ὡ) - ᾠ ᾨ /oi/ grk: ᾠ (ᾠ) - ῳ ῼ /oi/ grk: ῳ (ῳ) - ῴ ῴ /oi/ grk: ῴ (ῴ) - ῶ ῶ /o/ grk: ῶ (ῶ) -
- βάπτω
- ΒΆΠΤΩ - G911 911 - dip - {"def":{"short":"to whelm, i.e., cover wholly with a fluid; in the New Testament only in a qualified or special sense, i.e., (literally) to moisten (a part of one's person), or (by implication) to stain (as with dye)","long":["to dip, dip in, immerse","to dip into dye, to dye, color"]},"deriv":"a primary verb","pronun":{"ipa":"ˈβɑ.pto","ipa_mod":"ˈvɑ.ptow","sbl":"baptō","dic":"VA-ptoh","dic_mod":"VA-ptoh"},"comment":"The difference between the words 'βαπτίζω' and 'βάπτω' is well illustrated by a recipe for pickles written in the 2nd Century BC by Nicander, a Greek poet and physician. In his recipe, he states that turnip roots can be first dipped [βάπτω] into boiling water and then soaked [βαπτίζω] in a potent salt solution. The dipping is a temporary action, but the soaking changes the very nature of the vegetable. The complete text, in Greek and English, follows below.
ὅτι δ᾽ ἤσθιον διὰ ἀναστόμωσιν καὶ τὰς δι᾽ ὄξους καὶ νάπυος γογγυλίδας σαφῶς παρίστησι Νίκανδρος ἐν δευτέρῳ Γεωργικῶν λέγων οὕτως:γογγυλίδος δισσὴ γὰρ ἰδ᾽ ἐκ ῥαφάνοιο γενέθλη
μακρή τε στιφρή τε φαείνεται ἐν πρασιῇσι.
καὶ τὰς μὲν θ᾽ αὕηνον ἀποπλύνας βορέῃσι,
προσφιλέας χειμῶνι καὶ οἰκουροῖσιν ἀεργοῖς:
θερμοῖς δ᾽ ἰκμανθεῖσαι ἀναζώουσ᾽ ὑδάτεσσι.
τμῆγε δὲ γογγυλίδος ῥίζας (καὶ ἀκαρφέα φλοιὸν
ἦκα καθηράμενος) λεπτουργέας, ἠελίῳ δὲ
αὐήνας ἐπὶ τυτθὸν ὁτὲ ᾿ν ζεστῷ ἀποβάπτων [dip]
ὕδατι δριμείῃ πολέας ἐμβάπτισον [soak] ἅλμῃ,
ἄλλοτε δ᾽ αὖ λευκὸν γλεῦκος συστάμνισον ὄξει
ἶσον ἴσῳ, τὰς δ᾽ ἐντὸς ἐπιστύψας ἁλὶ κρύψαις.
πολλάκι δ᾽ ἀσταφίδας προχέαις τριπτῆρι λεήνας
σπέρματὰ τ᾽ ἐνδάκνοντα σινήπυος. εἰν ἑνὶ δὲ τρὺξ
ὄξεος ἰκμάζουσα καὶ ὠμοτέρην ἐπὶ κόρσην
ὥριον ἁλμαίην αμυσαι κεχρηόσι δαίτης.
The Deipnosophists, Volume II, Book IV, 133c-133e
By Athenaeus
But they also ate as an appetizer turnips done in vinegar and mustard, as Nicander plainly shows in the second book of the Georgics; for he says:Of turnip and cabbage, in truth, two families appear in our gardens, long and solid. The latter you wash and dry in the north wind, and they are welcome in winter even to the idle stay-at homes; for soaked in warm water they come to life again. But the other, the turnip roots, you cut in thin slices, gently cleaning away the undried outer skin, and after drying them in the sun a little, either dip [βάπτω] a quantity of them in boiling water and soak [βαπτίζω] them in strong brine; or again, put equal parts of white must and vinegar in a jar together, then plunge the slices in it, having dried them off with salt. Often, too, you may pound raisins and biting mustard-seeds with a pestle and add it to them. When cream of tartar forms, and the top grows more and more bitter, then 'tis time to draw off the pickle for those who seek their dinner.
The Deipnosophistae of Athenaeus, Volume II, Book IV, p. 114-115
Translation by Charles Burton Gulick"}
- βάπτω
- ΒΆΠΤΩ - G911 911 - a primary word - bapto - bap'-to - Verb - a primary verb; to whelm, i.e. cover wholly with a fluid; in the New Testament only in a qualified or special sense, i.e. (literally) to moisten (a part of one's person), or (by implication) to stain (as with dye):--dip. -
- to dip, dip in, immerse
- to dip into dye, to dye, colour
ὅτι δ᾽ ἤσθιον διὰ ἀναστόμωσιν καὶ τὰς δι᾽ ὄξους καὶ νάπυος γογγυλίδας σαφῶς παρίστησι Νίκανδρος ἐν δευτέρῳ Γεωργικῶν λέγων οὕτως:γογγυλίδος δισσὴ γὰρ ἰδ᾽ ἐκ ῥαφάνοιο γενέθλη
μακρή τε στιφρή τε φαείνεται ἐν πρασιῇσι.
καὶ τὰς μὲν θ᾽ αὕηνον ἀποπλύνας βορέῃσι,
προσφιλέας χειμῶνι καὶ οἰκουροῖσιν ἀεργοῖς:
θερμοῖς δ᾽ ἰκμανθεῖσαι ἀναζώουσ᾽ ὑδάτεσσι.
τμῆγε δὲ γογγυλίδος ῥίζας (καὶ ἀκαρφέα φλοιὸν
ἦκα καθηράμενος) λεπτουργέας, ἠελίῳ δὲ
αὐήνας ἐπὶ τυτθὸν ὁτὲ ᾿ν ζεστῷ ἀποβάπτων [dip]
ὕδατι δριμείῃ πολέας ἐμβάπτισον [soak] ἅλμῃ,
ἄλλοτε δ᾽ αὖ λευκὸν γλεῦκος συστάμνισον ὄξει
ἶσον ἴσῳ, τὰς δ᾽ ἐντὸς ἐπιστύψας ἁλὶ κρύψαις.
πολλάκι δ᾽ ἀσταφίδας προχέαις τριπτῆρι λεήνας
σπέρματὰ τ᾽ ἐνδάκνοντα σινήπυος. εἰν ἑνὶ δὲ τρὺξ
ὄξεος ἰκμάζουσα καὶ ὠμοτέρην ἐπὶ κόρσην
ὥριον ἁλμαίην αμυσαι κεχρηόσι δαίτης.
The Deipnosophists, Volume II, Book IV, 133c-133e
By Athenaeus
But they also ate as an appetizer turnips done in vinegar and mustard, as Nicander plainly shows in the second book of the Georgics; for he says:Of turnip and cabbage, in truth, two families appear in our gardens, long and solid. The latter you wash and dry in the north wind, and they are welcome in winter even to the idle stay-at homes; for soaked in warm water they come to life again. But the other, the turnip roots, you cut in thin slices, gently cleaning away the undried outer skin, and after drying them in the sun a little, either dip [βάπτω] a quantity of them in boiling water and soak [βαπτίζω] them in strong brine; or again, put equal parts of white must and vinegar in a jar together, then plunge the slices in it, having dried them off with salt. Often, too, you may pound raisins and biting mustard-seeds with a pestle and add it to them. When cream of tartar forms, and the top grows more and more bitter, then 'tis time to draw off the pickle for those who seek their dinner.
The Deipnosophistae of Athenaeus, Volume II, Book IV, p. 114-115
Translation by Charles Burton Gulick"}
- John 13:26 - Jesus answered, He it is, to whom I shall give a sop, when I have dipped it. And when he had dipped the sop, he gave it to Judas Iscariot, the son of Simon.
ἸΗΣΟῦΣ ἈΠΟΚΡΊΝΟΜΑΙ ἘΚΕῖΝΟΣ ἘΣΤΊ ὍΣ ἘΠΙΔΊΔΩΜΙ ΨΩΜΊΟΝ ἘΓΏ ΒΆΠΤΩ ΚΑΊ ἘΜΒΆΠΤΩ ΨΩΜΊΟΝ ΔΊΔΩΜΙ ἸΟΎΔΑΣ ἸΣΚΑΡΙΏΤΗΣ ΣΊΜΩΝ - Mark 14:20 - And he answered and said unto them, It is one of the twelve, that dippeth with me in the dish.
ΔΈ ἈΠΟΚΡΊΝΟΜΑΙ ἜΠΩ ΑὐΤΌΣ ΕἿΣ ἘΚ ΔΏΔΕΚΑ ἘΜΒΆΠΤΩ ΜΕΤΆ ἘΜΟῦ ΕἸΣ ΤΡΎΒΛΙΟΝ - Revelation 19:13 - And he was clothed with a vesture dipped in blood: and his name is called The Word of God.
ΚΑΊ ΠΕΡΙΒΆΛΛΩ ἹΜΆΤΙΟΝ ΒΆΠΤΩ ΑἿΜΑ ΚΑΊ ΑὐΤΌΣ ὌΝΟΜΑ ΚΑΛΈΩ ΛΌΓΟΣ ΘΕΌΣ - Luke 16:24 - And he cried and said, Father Abraham, have mercy on me, and send Lazarus, that he may dip the tip of his finger in water, and cool my tongue; for I am tormented in this flame.
ΑὐΤΌΣ ΚΑΊ ΦΩΝΈΩ ἜΠΩ ΠΑΤΉΡ ἈΒΡΑΆΜ ἘΛΕΈΩ ΜΈ ΚΑΊ ΠΈΜΠΩ ΛΆΖΑΡΟΣ ἽΝΑ ΒΆΠΤΩ ἌΚΡΟΝ ΑὐΤΌΣ ΔΆΚΤΥΛΟΣ ὝΔΩΡ ΚΑΊ ΚΑΤΑΨΎΧΩ ΜΟῦ ΓΛῶΣΣΑ ὍΤΙ ὈΔΥΝΆΩ ἘΝ ΤΑΎΤῌ ΦΛΌΞ - Matthew 26:23 - And he answered and said, He that dippeth his hand with me in the dish, the same shall betray me.
ΔΈ ἈΠΟΚΡΊΝΟΜΑΙ ἜΠΩ ἘΜΒΆΠΤΩ ΧΕΊΡ ΜΕΤΆ ἘΜΟῦ ἘΝ ΤΡΎΒΛΙΟΝ ΟὟΤΟΣ ΠΑΡΑΔΊΔΩΜΙ ΜΈ