907 -βαπτίζω -baptizo -bap-tid'-zo
Strong's Greek Online Dictionary Project

Strong's Greek Lexicon Online Bible Dictionary Project

number - 907
orig_word - βαπτίζω
word_orig - from a derivative of (911)
translit - baptizo
tdnt - 1:529,92
phonetic - bap-tid'-zo
part_of_speech -
  1. to dip repeatedly, to immerse, to submerge (of vessels sunk)
  2. to cleanse by dipping or submerging, to wash, to make clean with water, to wash one's self, bathe
  3. to overwhelm
Not to be confused with 911, bapto. The clearest example that showsthe meaning of baptizo is a text from the Greek poet and physicianNicander, who lived about 200 B.C. It is a recipe for making picklesand is helpful because it uses both words. Nicander says that inorder to make a pickle, the vegetable should first be 'dipped'(bapto) into boiling water and then 'baptised' (baptizo) in thevinegar solution. Both verbs concern the immersing of vegetables in asolution. But the first is temporary. The second, the act ofbaptising the vegetable, produces a permanent change. When used in the New Testament, this word more often refers to ourunion and identification with Christ than to our water baptism. e.g.Mark 16:16. 'He that believes and is baptised shall be saved'.Christ is saying that mere intellectual assent is not enough. Theremust be a union with him, a real change, like the vegetable to thepickle! Bible Study Magazine, James Montgomery Boice, May 1989.
st_def - from a derivative of «911»; to immerse, submerge; to make whelmed (i.e. fully wet); used only (in the New Testament) of ceremonial ablution, especially (technically) of the ordinance of Christian baptism:--Baptist, baptize, wash.
IPD_def -
English - Baptist, baptize, wash
letter - b
data - {"def":{"short":"to immerse, submerge; to make whelmed (i.e., fully wet); used only (in the New Testament) of ceremonial ablution, especially (technically) of the ordinance of Christian baptism","long":["to dip repeatedly, to immerse, to submerge (of vessels sunk)","to cleanse by dipping or submerging, to wash, to make clean with water, to wash one's self, bathe","to overwhelm"]},"deriv":"from a derivative of G0911","pronun":{"ipa":"βɑˈpti.zo","ipa_mod":"vɑˈpti.zow","sbl":"baptizō","dic":"va-PTEE-zoh","dic_mod":"va-PTEE-zoh"},"see":["G0911"],"comment":"The difference between the words 'βαπτίζω' and 'βάπτω' is well illustrated by a recipe for pickles written in the 2nd Century BC by Nicander, a Greek poet and physician. In his recipe, he states that turnip roots can be first dipped [βάπτω] into boiling water and then soaked [βαπτίζω] in a potent salt solution. The dipping is a temporary action, but the soaking changes the very nature of the vegetable. The complete text, in Greek and English, follows below.

ὅτι δ᾽ ἤσθιον διὰ ἀναστόμωσιν καὶ τὰς δι᾽ ὄξους καὶ νάπυος γογγυλίδας σαφῶς παρίστησι Νίκανδρος ἐν δευτέρῳ Γεωργικῶν λέγων οὕτως:
γογγυλίδος δισσὴ γὰρ ἰδ᾽ ἐκ ῥαφάνοιο γενέθλη
μακρή τε στιφρή τε φαείνεται ἐν πρασιῇσι.
καὶ τὰς μὲν θ᾽ αὕηνον ἀποπλύνας βορέῃσι,
προσφιλέας χειμῶνι καὶ οἰκουροῖσιν ἀεργοῖς:
θερμοῖς δ᾽ ἰκμανθεῖσαι ἀναζώουσ᾽ ὑδάτεσσι.
τμῆγε δὲ γογγυλίδος ῥίζας (καὶ ἀκαρφέα φλοιὸν
ἦκα καθηράμενος) λεπτουργέας, ἠελίῳ δὲ
αὐήνας ἐπὶ τυτθὸν ὁτὲ ᾿ν ζεστῷ ἀποβάπτων [dip]
ὕδατι δριμείῃ πολέας ἐμβάπτισον [soak] ἅλμῃ,
ἄλλοτε δ᾽ αὖ λευκὸν γλεῦκος συστάμνισον ὄξει
ἶσον ἴσῳ, τὰς δ᾽ ἐντὸς ἐπιστύψας ἁλὶ κρύψαις.
πολλάκι δ᾽ ἀσταφίδας προχέαις τριπτῆρι λεήνας
σπέρματὰ τ᾽ ἐνδάκνοντα σινήπυος. εἰν ἑνὶ δὲ τρὺξ
ὄξεος ἰκμάζουσα καὶ ὠμοτέρην ἐπὶ κόρσην
ὥριον ἁλμαίην αμυσαι κεχρηόσι δαίτης.

The Deipnosophists, Volume II, Book IV, 133c-133e
By Athenaeus

But they also ate as an appetizer turnips done in vinegar and mustard, as Nicander plainly shows in the second book of the Georgics; for he says:

Of turnip and cabbage, in truth, two families appear in our gardens, long and solid. The latter you wash and dry in the north wind, and they are welcome in winter even to the idle stay-at homes; for soaked in warm water they come to life again. But the other, the turnip roots, you cut in thin slices, gently cleaning away the undried outer skin, and after drying them in the sun a little, either dip [βάπτω] a quantity of them in boiling water and soak [βαπτίζω] them in strong brine; or again, put equal parts of white must and vinegar in a jar together, then plunge the slices in it, having dried them off with salt. Often, too, you may pound raisins and biting mustard-seeds with a pestle and add it to them. When cream of tartar forms, and the top grows more and more bitter, then 'tis time to draw off the pickle for those who seek their dinner.

The Deipnosophistae of Athenaeus, Volume II, Book IV, p. 114-115
Translation by Charles Burton Gulick"}
usages - Baptist, baptize, wash
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Strong Greek:907

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β α π τ ζ ω
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strongscsvCAPS:βαπτίζω
Β Α Π Τ Ζ Ω
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u+0392u+0391u+03a0u+03a4u+1fdbu+0396u+03a9

strongs_greek_lemma:βαπτίζω
β α π τ ί ζ ω
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[" b "]
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a
[" a h o "]
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u+03b2u+03b1u+03c0u+03c4u+03afu+03b6u+03c9

phpBible_greek_lexicon_lemma:βαπτίζω
β α π τ ί ζ ω
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[" b "]
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[" a h o "]
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u+03b2u+03b1u+03c0u+03c4u+03afu+03b6u+03c9

Search:βαπτίζω -> ΒΑΠΤΊΖΩ

βαπτίζω


  1. [β]
    [β] [" b "] b /b/ gothic bairkan 𐌱 (𐌱) - Β Β /b/ grk: Β (Β) - β Β /b/ grk: β (β) - ב ב /b/ hebrew ב (ב) -
  2. [α]
    [α] [" a h o "] a /a/ gothic ahsa 𐌰 (𐌰) - Α Α /a/ grk: Α (Α) - ά Ά /a/ grk: ά (ά) - α Α /a/ grk: α (α) - ἀ Ἀ /a/ grk: ἀ (ἀ) - ἁ Ἁ /ha/ grk: ἁ (ἁ) - ἄ Ἄ /a/ grk: ἄ (ἄ) - ἅ Ἅ /ha/ grk: ἅ (ἅ) - ἆ Ἆ /a/ grk: ἆ (ἆ) - Ἀ Ἀ /a/ grk: Ἀ (Ἀ) - Ἄ Ἄ /a/ grk: Ἄ (Ἄ) - ὰ Ὰ /a/ grk: ὰ (ὰ) - ᾄ ᾌ /ai/ grk: ᾄ (ᾄ) - ᾅ ᾍ /hai/ grk: ᾅ (ᾅ) - ᾳ ᾼ /ai/ grk: ᾳ (ᾳ) - ᾴ ᾴ /ai/ grk: ᾴ (ᾴ) - ᾶ ᾶ /a/ grk: ᾶ (ᾶ) - ᾷ ᾷ /ai/ grk: ᾷ (ᾷ) - ֲ ֲ /a/ hebrew ֲ (ֲ) - ַ ַ /a/ hebrew ַ (ַ) - ָ ָ /a/ hebrew ָ (ָ) - ά Ά /a/ grk: ά (ά) -
  3. [π]
    [π] [" p "] p /p/ gothic pairthra 𐍀 (𐍀) - Π Π /p/ grk: Π (Π) - π Π /p/ grk: π (π) - Φ Φ /ph/ grk: Φ (Φ) - φ Φ /ph/ grk: φ (φ) - ψ Ψ /ps/ grk: ψ (ψ) - ף ף /p/ hebrew ף (ף) - פ פ /p/ hebrew פ (פ) -
  4. [τ]
    [τ] [" t d "] t /th/ gothic thiuth 𐌸 (𐌸) - /t/ gothic teiws 𐍄 (𐍄) - Θ Θ /th/ grk: Θ (Θ) - θ Θ /th/ grk: θ (θ) - Τ Τ /t/ grk: Τ (Τ) - τ Τ /t/ grk: τ (τ) - ט ט /t/ hebrew ט (ט) - ת ת /t/ hebrew ת (ת) -
  5. [ί]
    [ί] [" e i h s "] i /i/ gothic ies 𐌹 (𐌹) - ᾄ ᾌ /ai/ grk: ᾄ (ᾄ) - ᾅ ᾍ /hai/ grk: ᾅ (ᾅ) - ᾳ ᾼ /ai/ grk: ᾳ (ᾳ) - ᾴ ᾴ /ai/ grk: ᾴ (ᾴ) - ᾷ ᾷ /ai/ grk: ᾷ (ᾷ) - ῃ ῌ /ei/ grk: ῃ (ῃ) - ῄ ῄ /ei/ grk: ῄ (ῄ) - ῇ ῇ /ei/ grk: ῇ (ῇ) - ΐ ΐ /i/ grk: ΐ (ΐ) - ί Ί /i/ grk: ί (ί) - ι Ι /i/ grk: ι (ι) - ϊ Ϊ /i/ grk: ϊ (ϊ) - ἰ Ἰ /i/ grk: ἰ (ἰ) - ἱ Ἱ /hi/ grk: ἱ (ἱ) - ἴ Ἴ /i/ grk: ἴ (ἴ) - ἵ Ἵ /hi/ grk: ἵ (ἵ) - ἶ Ἶ /i/ grk: ἶ (ἶ) - ἷ Ἷ /hi/ grk: ἷ (ἷ) - Ἰ Ἰ /i/ grk: Ἰ (Ἰ) - Ἱ Ἱ /hi/ grk: Ἱ (Ἱ) - ὶ Ὶ /i/ grk: ὶ (ὶ) - ῖ ῖ /i/ grk: ῖ (ῖ) - ᾠ ᾨ /oi/ grk: ᾠ (ᾠ) - ῳ ῼ /oi/ grk: ῳ (ῳ) -
  6. [ζ]
    [ζ] [" d "] z /z/ gothic ziuja 𐌶 (𐌶) - Ζ Ζ /z/ grk: Ζ (Ζ) - ζ Ζ /z/ grk: ζ (ζ) - ז ז /z/ hebrew ז (ז) - ץ ץ /z/ hebrew ץ (ץ) - צ צ /z/ hebrew צ (צ) -
  7. [ω]
    [ω] [" o a h "] o /o/ gothic othal 𐍉 (𐍉) - Ο Ο /o/ grk: Ο (Ο) - ο Ο /o/ grk: ο (ο) - ό Ό /o/ grk: ό (ό) - ὀ Ὀ /o/ grk: ὀ (ὀ) - ὁ Ὁ /ho/ grk: ὁ (ὁ) - ὄ Ὄ /o/ grk: ὄ (ὄ) - ὅ Ὅ /ho/ grk: ὅ (ὅ) - Ὀ Ὀ /o/ grk: Ὀ (Ὀ) - Ω Ω /o/ grk: Ω (Ω) - ω Ω /o/ grk: ω (ω) - ώ Ώ /o/ grk: ώ (ώ) - ὠ Ὠ /o/ grk: ὠ (ὠ) - ὡ Ὡ /ho/ grk: ὡ (ὡ) - ὢ Ὢ /o/ grk: ὢ (ὢ) - ὤ Ὤ /o/ grk: ὤ (ὤ) - ὥ Ὥ /ho/ grk: ὥ (ὥ) - ὦ Ὦ /o/ grk: ὦ (ὦ) - ὧ Ὧ /ho/ grk: ὧ (ὧ) - Ὠ Ὠ /o/ grk: Ὠ (Ὠ) - Ὡ Ὡ /ho/ grk: Ὡ (Ὡ) - ᾠ ᾨ /oi/ grk: ᾠ (ᾠ) - ῳ ῼ /oi/ grk: ῳ (ῳ) - ῴ ῴ /oi/ grk: ῴ (ῴ) - ῶ ῶ /o/ grk: ῶ (ῶ) -
βαπτίζω ~= /baptizo/
  • βαπτίζω - ΒΑΠΤΊΖΩ - G907 907 - Baptist, baptize, wash - {"def":{"short":"to immerse, submerge; to make whelmed (i.e., fully wet); used only (in the New Testament) of ceremonial ablution, especially (technically) of the ordinance of Christian baptism","long":["to dip repeatedly, to immerse, to submerge (of vessels sunk)","to cleanse by dipping or submerging, to wash, to make clean with water, to wash one's self, bathe","to overwhelm"]},"deriv":"from a derivative of G0911","pronun":{"ipa":"βɑˈpti.zo","ipa_mod":"vɑˈpti.zow","sbl":"baptizō","dic":"va-PTEE-zoh","dic_mod":"va-PTEE-zoh"},"see":["G0911"],"comment":"The difference between the words 'βαπτίζω' and 'βάπτω' is well illustrated by a recipe for pickles written in the 2nd Century BC by Nicander, a Greek poet and physician. In his recipe, he states that turnip roots can be first dipped [βάπτω] into boiling water and then soaked [βαπτίζω] in a potent salt solution. The dipping is a temporary action, but the soaking changes the very nature of the vegetable. The complete text, in Greek and English, follows below.

    ὅτι δ᾽ ἤσθιον διὰ ἀναστόμωσιν καὶ τὰς δι᾽ ὄξους καὶ νάπυος γογγυλίδας σαφῶς παρίστησι Νίκανδρος ἐν δευτέρῳ Γεωργικῶν λέγων οὕτως:
    γογγυλίδος δισσὴ γὰρ ἰδ᾽ ἐκ ῥαφάνοιο γενέθλη
    μακρή τε στιφρή τε φαείνεται ἐν πρασιῇσι.
    καὶ τὰς μὲν θ᾽ αὕηνον ἀποπλύνας βορέῃσι,
    προσφιλέας χειμῶνι καὶ οἰκουροῖσιν ἀεργοῖς:
    θερμοῖς δ᾽ ἰκμανθεῖσαι ἀναζώουσ᾽ ὑδάτεσσι.
    τμῆγε δὲ γογγυλίδος ῥίζας (καὶ ἀκαρφέα φλοιὸν
    ἦκα καθηράμενος) λεπτουργέας, ἠελίῳ δὲ
    αὐήνας ἐπὶ τυτθὸν ὁτὲ ᾿ν ζεστῷ ἀποβάπτων [dip]
    ὕδατι δριμείῃ πολέας ἐμβάπτισον [soak] ἅλμῃ,
    ἄλλοτε δ᾽ αὖ λευκὸν γλεῦκος συστάμνισον ὄξει
    ἶσον ἴσῳ, τὰς δ᾽ ἐντὸς ἐπιστύψας ἁλὶ κρύψαις.
    πολλάκι δ᾽ ἀσταφίδας προχέαις τριπτῆρι λεήνας
    σπέρματὰ τ᾽ ἐνδάκνοντα σινήπυος. εἰν ἑνὶ δὲ τρὺξ
    ὄξεος ἰκμάζουσα καὶ ὠμοτέρην ἐπὶ κόρσην
    ὥριον ἁλμαίην αμυσαι κεχρηόσι δαίτης.

    The Deipnosophists, Volume II, Book IV, 133c-133e
    By Athenaeus

    But they also ate as an appetizer turnips done in vinegar and mustard, as Nicander plainly shows in the second book of the Georgics; for he says:

    Of turnip and cabbage, in truth, two families appear in our gardens, long and solid. The latter you wash and dry in the north wind, and they are welcome in winter even to the idle stay-at homes; for soaked in warm water they come to life again. But the other, the turnip roots, you cut in thin slices, gently cleaning away the undried outer skin, and after drying them in the sun a little, either dip [βάπτω] a quantity of them in boiling water and soak [βαπτίζω] them in strong brine; or again, put equal parts of white must and vinegar in a jar together, then plunge the slices in it, having dried them off with salt. Often, too, you may pound raisins and biting mustard-seeds with a pestle and add it to them. When cream of tartar forms, and the top grows more and more bitter, then 'tis time to draw off the pickle for those who seek their dinner.

    The Deipnosophistae of Athenaeus, Volume II, Book IV, p. 114-115
    Translation by Charles Burton Gulick"}
  • βαπτίζω - ΒΑΠΤΊΖΩ - G907 907 - from a derivative of (911) - baptizo - bap-tid'-zo -
    1. to dip repeatedly, to immerse, to submerge (of vessels sunk)
    2. to cleanse by dipping or submerging, to wash, to make clean with water, to wash one's self, bathe
    3. to overwhelm
    Not to be confused with 911, bapto. The clearest example that showsthe meaning of baptizo is a text from the Greek poet and physicianNicander, who lived about 200 B.C. It is a recipe for making picklesand is helpful because it uses both words. Nicander says that inorder to make a pickle, the vegetable should first be 'dipped'(bapto) into boiling water and then 'baptised' (baptizo) in thevinegar solution. Both verbs concern the immersing of vegetables in asolution. But the first is temporary. The second, the act ofbaptising the vegetable, produces a permanent change. When used in the New Testament, this word more often refers to ourunion and identification with Christ than to our water baptism. e.g.Mark 16:16. 'He that believes and is baptised shall be saved'.Christ is saying that mere intellectual assent is not enough. Theremust be a union with him, a real change, like the vegetable to thepickle! Bible Study Magazine, James Montgomery Boice, May 1989. - from a derivative of «911»; to immerse, submerge; to make whelmed (i.e. fully wet); used only (in the New Testament) of ceremonial ablution, especially (technically) of the ordinance of Christian baptism:--Baptist, baptize, wash. - - Baptist Bap-tigoh water John; to be always asking; imperfect - Baptist, baptize, wash - {"def":{"short":"to immerse, submerge; to make whelmed (i.e., fully wet); used only (in the New Testament) of ceremonial ablution, especially (technically) of the ordinance of Christian baptism","long":["to dip repeatedly, to immerse, to submerge (of vessels sunk)","to cleanse by dipping or submerging, to wash, to make clean with water, to wash one's self, bathe","to overwhelm"]},"deriv":"from a derivative of G0911","pronun":{"ipa":"βɑˈpti.zo","ipa_mod":"vɑˈpti.zow","sbl":"baptizō","dic":"va-PTEE-zoh","dic_mod":"va-PTEE-zoh"},"see":["G0911"],"comment":"The difference between the words 'βαπτίζω' and 'βάπτω' is well illustrated by a recipe for pickles written in the 2nd Century BC by Nicander, a Greek poet and physician. In his recipe, he states that turnip roots can be first dipped [βάπτω] into boiling water and then soaked [βαπτίζω] in a potent salt solution. The dipping is a temporary action, but the soaking changes the very nature of the vegetable. The complete text, in Greek and English, follows below.

    ὅτι δ᾽ ἤσθιον διὰ ἀναστόμωσιν καὶ τὰς δι᾽ ὄξους καὶ νάπυος γογγυλίδας σαφῶς παρίστησι Νίκανδρος ἐν δευτέρῳ Γεωργικῶν λέγων οὕτως:
    γογγυλίδος δισσὴ γὰρ ἰδ᾽ ἐκ ῥαφάνοιο γενέθλη
    μακρή τε στιφρή τε φαείνεται ἐν πρασιῇσι.
    καὶ τὰς μὲν θ᾽ αὕηνον ἀποπλύνας βορέῃσι,
    προσφιλέας χειμῶνι καὶ οἰκουροῖσιν ἀεργοῖς:
    θερμοῖς δ᾽ ἰκμανθεῖσαι ἀναζώουσ᾽ ὑδάτεσσι.
    τμῆγε δὲ γογγυλίδος ῥίζας (καὶ ἀκαρφέα φλοιὸν
    ἦκα καθηράμενος) λεπτουργέας, ἠελίῳ δὲ
    αὐήνας ἐπὶ τυτθὸν ὁτὲ ᾿ν ζεστῷ ἀποβάπτων [dip]
    ὕδατι δριμείῃ πολέας ἐμβάπτισον [soak] ἅλμῃ,
    ἄλλοτε δ᾽ αὖ λευκὸν γλεῦκος συστάμνισον ὄξει
    ἶσον ἴσῳ, τὰς δ᾽ ἐντὸς ἐπιστύψας ἁλὶ κρύψαις.
    πολλάκι δ᾽ ἀσταφίδας προχέαις τριπτῆρι λεήνας
    σπέρματὰ τ᾽ ἐνδάκνοντα σινήπυος. εἰν ἑνὶ δὲ τρὺξ
    ὄξεος ἰκμάζουσα καὶ ὠμοτέρην ἐπὶ κόρσην
    ὥριον ἁλμαίην αμυσαι κεχρηόσι δαίτης.

    The Deipnosophists, Volume II, Book IV, 133c-133e
    By Athenaeus

    But they also ate as an appetizer turnips done in vinegar and mustard, as Nicander plainly shows in the second book of the Georgics; for he says:

    Of turnip and cabbage, in truth, two families appear in our gardens, long and solid. The latter you wash and dry in the north wind, and they are welcome in winter even to the idle stay-at homes; for soaked in warm water they come to life again. But the other, the turnip roots, you cut in thin slices, gently cleaning away the undried outer skin, and after drying them in the sun a little, either dip [βάπτω] a quantity of them in boiling water and soak [βαπτίζω] them in strong brine; or again, put equal parts of white must and vinegar in a jar together, then plunge the slices in it, having dried them off with salt. Often, too, you may pound raisins and biting mustard-seeds with a pestle and add it to them. When cream of tartar forms, and the top grows more and more bitter, then 'tis time to draw off the pickle for those who seek their dinner.

    The Deipnosophistae of Athenaeus, Volume II, Book IV, p. 114-115
    Translation by Charles Burton Gulick"}
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βαπτίζω


  1. [β]
    [β] [" b "] b /b/ gothic bairkan 𐌱 (𐌱) - Β Β /b/ grk: Β (Β) - β Β /b/ grk: β (β) - ב ב /b/ hebrew ב (ב) -
  2. [α]
    [α] [" a h o "] a /a/ gothic ahsa 𐌰 (𐌰) - Α Α /a/ grk: Α (Α) - ά Ά /a/ grk: ά (ά) - α Α /a/ grk: α (α) - ἀ Ἀ /a/ grk: ἀ (ἀ) - ἁ Ἁ /ha/ grk: ἁ (ἁ) - ἄ Ἄ /a/ grk: ἄ (ἄ) - ἅ Ἅ /ha/ grk: ἅ (ἅ) - ἆ Ἆ /a/ grk: ἆ (ἆ) - Ἀ Ἀ /a/ grk: Ἀ (Ἀ) - Ἄ Ἄ /a/ grk: Ἄ (Ἄ) - ὰ Ὰ /a/ grk: ὰ (ὰ) - ᾄ ᾌ /ai/ grk: ᾄ (ᾄ) - ᾅ ᾍ /hai/ grk: ᾅ (ᾅ) - ᾳ ᾼ /ai/ grk: ᾳ (ᾳ) - ᾴ ᾴ /ai/ grk: ᾴ (ᾴ) - ᾶ ᾶ /a/ grk: ᾶ (ᾶ) - ᾷ ᾷ /ai/ grk: ᾷ (ᾷ) - ֲ ֲ /a/ hebrew ֲ (ֲ) - ַ ַ /a/ hebrew ַ (ַ) - ָ ָ /a/ hebrew ָ (ָ) - ά Ά /a/ grk: ά (ά) -
  3. [π]
    [π] [" p "] p /p/ gothic pairthra 𐍀 (𐍀) - Π Π /p/ grk: Π (Π) - π Π /p/ grk: π (π) - Φ Φ /ph/ grk: Φ (Φ) - φ Φ /ph/ grk: φ (φ) - ψ Ψ /ps/ grk: ψ (ψ) - ף ף /p/ hebrew ף (ף) - פ פ /p/ hebrew פ (פ) -
  4. [τ]
    [τ] [" t d "] t /th/ gothic thiuth 𐌸 (𐌸) - /t/ gothic teiws 𐍄 (𐍄) - Θ Θ /th/ grk: Θ (Θ) - θ Θ /th/ grk: θ (θ) - Τ Τ /t/ grk: Τ (Τ) - τ Τ /t/ grk: τ (τ) - ט ט /t/ hebrew ט (ט) - ת ת /t/ hebrew ת (ת) -
  5. [ί]
    [ί] ί i /i/ gothic ies 𐌹 (𐌹) - ᾄ ᾌ /ai/ grk: ᾄ (ᾄ) - ᾅ ᾍ /hai/ grk: ᾅ (ᾅ) - ᾳ ᾼ /ai/ grk: ᾳ (ᾳ) - ᾴ ᾴ /ai/ grk: ᾴ (ᾴ) - ᾷ ᾷ /ai/ grk: ᾷ (ᾷ) - ῃ ῌ /ei/ grk: ῃ (ῃ) - ῄ ῄ /ei/ grk: ῄ (ῄ) - ῇ ῇ /ei/ grk: ῇ (ῇ) - ΐ ΐ /i/ grk: ΐ (ΐ) - ί Ί /i/ grk: ί (ί) - ι Ι /i/ grk: ι (ι) - ϊ Ϊ /i/ grk: ϊ (ϊ) - ἰ Ἰ /i/ grk: ἰ (ἰ) - ἱ Ἱ /hi/ grk: ἱ (ἱ) - ἴ Ἴ /i/ grk: ἴ (ἴ) - ἵ Ἵ /hi/ grk: ἵ (ἵ) - ἶ Ἶ /i/ grk: ἶ (ἶ) - ἷ Ἷ /hi/ grk: ἷ (ἷ) - Ἰ Ἰ /i/ grk: Ἰ (Ἰ) - Ἱ Ἱ /hi/ grk: Ἱ (Ἱ) - ὶ Ὶ /i/ grk: ὶ (ὶ) - ῖ ῖ /i/ grk: ῖ (ῖ) - ᾠ ᾨ /oi/ grk: ᾠ (ᾠ) - ῳ ῼ /oi/ grk: ῳ (ῳ) -
  6. [ζ]
    [ζ] [" d "] z /z/ gothic ziuja 𐌶 (𐌶) - Ζ Ζ /z/ grk: Ζ (Ζ) - ζ Ζ /z/ grk: ζ (ζ) - ז ז /z/ hebrew ז (ז) - ץ ץ /z/ hebrew ץ (ץ) - צ צ /z/ hebrew צ (צ) -
  7. [ω]
    [ω] [" o a h "] o /o/ gothic othal 𐍉 (𐍉) - Ο Ο /o/ grk: Ο (Ο) - ο Ο /o/ grk: ο (ο) - ό Ό /o/ grk: ό (ό) - ὀ Ὀ /o/ grk: ὀ (ὀ) - ὁ Ὁ /ho/ grk: ὁ (ὁ) - ὄ Ὄ /o/ grk: ὄ (ὄ) - ὅ Ὅ /ho/ grk: ὅ (ὅ) - Ὀ Ὀ /o/ grk: Ὀ (Ὀ) - Ω Ω /o/ grk: Ω (Ω) - ω Ω /o/ grk: ω (ω) - ώ Ώ /o/ grk: ώ (ώ) - ὠ Ὠ /o/ grk: ὠ (ὠ) - ὡ Ὡ /ho/ grk: ὡ (ὡ) - ὢ Ὢ /o/ grk: ὢ (ὢ) - ὤ Ὤ /o/ grk: ὤ (ὤ) - ὥ Ὥ /ho/ grk: ὥ (ὥ) - ὦ Ὦ /o/ grk: ὦ (ὦ) - ὧ Ὧ /ho/ grk: ὧ (ὧ) - Ὠ Ὠ /o/ grk: Ὠ (Ὠ) - Ὡ Ὡ /ho/ grk: Ὡ (Ὡ) - ᾠ ᾨ /oi/ grk: ᾠ (ᾠ) - ῳ ῼ /oi/ grk: ῳ (ῳ) - ῴ ῴ /oi/ grk: ῴ (ῴ) - ῶ ῶ /o/ grk: ῶ (ῶ) -
βαπτίζω ~= /baptizo/
  • ΒΑΠΤΊΖΩ G907 βαπτίζω - 907 βαπτίζω - baptízō - bap-tid'-zo - from a derivative of βάπτω; to immerse, submerge; to make whelmed (i.e. fully wet); used only (in the New Testament) of ceremonial ablution, especially (technically) of the ordinance of Christian baptism:--Baptist, baptize, wash. - - greek
  • G908 βάπτισμα - 908 βάπτισμα - ΒΆΠΤΙΣΜΑ - - báptisma - bap'-tis-mah - from βαπτίζω; baptism (technically or figuratively):--baptism. - Noun Neuter - greek
  • G910 Βαπτιστής - 910 Βαπτιστής - ΒΑΠΤΙΣΤΉΣ - - Baptistḗs - bap-tis-tace' - from βαπτίζω; a baptizer, as an epithet of Christ's forerunner:--Baptist. - Noun Masculine - greek
  • G909 βαπτισμός - 909 βαπτισμός - ΒΑΠΤΙΣΜΌΣ - - baptismós - bap-tis-mos' - from βαπτίζω; ablution (ceremonial or Christian):--baptism, washing. - Noun Masculine - greek
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Search:907 -> 907

907


  1. [9]
    [9] numwd: Nine - תשעה
  2. [7]
    [7] numwd: Seven - שבעה
907 ~= /907/ numwd: Nine Hundred Seven - תשע-מאות ושבעה
  • G1907 ἐπέχω - 1907 ἐπέχω from ἐπί and ἔχω; to hold upon, i.e. (by implication) to retain; (by extension) to detain; (with implication, of νοῦς) to pay attention to:--give (take) heed unto, hold forth, mark, stay.
  • G2907 κρέας - 2907 κρέας perhaps a primary word; (butcher's) meat:--flesh.
  • G3907 παρατήρησις - 3907 παρατήρησις from παρατηρέω; inspection, i.e. ocular evidence:--obervation.
  • G4907 σύνεσις - 4907 σύνεσις from συνίημι; a mental putting together, i.e. intelligence or (concretely) the intellect:--knowledge, understanding.
  • G907 βαπτίζω - 907 βαπτίζω from a derivative of βάπτω; to immerse, submerge; to make whelmed (i.e. fully wet); used only (in the New Testament) of ceremonial ablution, especially (technically) of the ordinance of Christian baptism:--Baptist, baptize, wash.
  • H1907 הַדָּבָר - 1907 הַדָּבָר (Aramaic) probably of foreign origin; a vizier; counsellor.
  • H2907 טוּשׂ - 2907 טוּשׂ a primitive root; to pounce as a bird of prey; haste.
  • H3907 לָחַשׁ - 3907 לָחַשׁ a primitive root; to whisper; by implication, to mumble aspell (as a magician); charmer, whisper (together).
  • H4907 מִשְׁכַּן - 4907 מִשְׁכַּן (Aramaic) corresponding to מִשְׁכָּן; residence; habitation.
  • H5907 עַכְבּוֹר - 5907 עַכְבּוֹר probably for עַכְבָּר; Akbor, the name of an Idumaean and of two Israelites; Achbor.
  • הַדָּבָר - הַדָּבָר - H1907 1907 - had-daw-bawr' - haddâbâr - (Aramaic) probably of foreign origin; - a vizier - counsellor.
  • טוּשׂ - טוּשׂ - H2907 2907 - toos - ṭûws - a primitive root; - to pounce as a bird of prey - haste.
  • לָחַשׁ - לָחַשׁ - H3907 3907 - law-khash' - lâchash - a primitive root; - to whisper; by implication, to mumble aspell (as a magician) - charmer, whisper (together).
  • מִשְׁכַּן - מִשְׁכַּן - H4907 4907 - mish-kan' - mishkan - (Aramaic) corresponding to H4908 (מִשְׁכָּן); - residence - habitation.
  • עַכְבּוֹר - עַכְבּוֹר - H5907 5907 - ak-bore' - ʻAkbôwr - probably for H5909 (עַכְבָּר); - Akbor, the name of an Idumaean and of two Israelites - Achbor.
  • קֻבַּעַת - קֻבַּעַת - H6907 6907 - koob-bah'-ath - qubbaʻath - from H6906 (קָבַע); - a goblet (as deep like a cover) - dregs.
  • שֶׂכְוִי - שֶׂכְוִי - H7907 7907 - sek-vee' - sekvîy - from the same as H7906 (שֵׂכוּ); - observant, i.e. (concretely) the mind - heart.
  • בַּד - בַּד - H907 907 - bad - bad - from H908 (בָּדָא); - a brag or lie; also a liar - liar, lie.
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